Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/14669
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dc.contributor.authorRerksuppaphol S.
dc.contributor.authorChansiri K.
dc.contributor.authorRerksuppaphol L.
dc.contributor.authorLoetthiraphan S.
dc.contributor.authorChansiri G.
dc.date.accessioned2021-04-05T03:36:21Z-
dc.date.available2021-04-05T03:36:21Z-
dc.date.issued2010
dc.identifier.issn9702067
dc.identifier.other2-s2.0-79955678189
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/14669-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-79955678189&partnerID=40&md5=c1c9fe1f184266111bd20a6b7046dfdb
dc.description.abstractBackground & Objective: Cardiovascular disease (CVD) is one of major cause of morbidity and mortality worldwide. Evidences from epidemiological and clinical studies suggest a possible correlation between antioxidant levels and the cardiovascular disease risk. Few data are reported concerning oriental population. Objective of this study is to investigate the serum antioxidant levels in cardiovascular disease patients in comparison to healthy controls in Thai population. Methods: Forty CVD patients and forty self-reported healthy volunteers were enrolled in the study. Serum carotenoids levels, including lutein, zeaxanthin, β-cryptoxanthin, lycopene, α and β-carotene, and retinol and tocopherols (alpha-and delta-) levels were quantified with HPLC procedure. Superoxide dismutase (SOD) and catalase activity was evaluated through an enzymatic assay. Results: Lutein, zeaxanthin, and beta-cryptoxanthin in CVD patients were significantly lower than in controls (0.84 versus 1.79 ng/ml, 3.08 versus 5.48 ng/ml, and 3.01 versus 5.20 ng/ml, respectively; p <0.05), while SOD and catalase activity was significantly higher in CVD patients than in controls (91.75 versus 63.63 ng/ml and 2.76 versus 2.09 nmol/min/ ml, respectively; p <0.05). Interpretation & Conclusion: These data reveal that CVD patients have lower levels of some non-enzymatic antioxidants but have higher enzymatic antioxidants than those in the healthy controls.
dc.subjectalpha carotene
dc.subjectalpha tocopherol
dc.subjectbeta carotene
dc.subjectbeta cryptoxanthin
dc.subjectcarotenoid
dc.subjectcatalase
dc.subjectdelta tocopherol
dc.subjectlycopene
dc.subjectretinol
dc.subjectsuperoxide dismutase
dc.subjectxanthophyll
dc.subjectzeaxanthin
dc.subjectadult
dc.subjectaged
dc.subjectalpha carotene blood level
dc.subjectalpha tocopherol blood level
dc.subjectarticle
dc.subjectbeta carotene blood level
dc.subjectbeta cryptoxanthin blood level
dc.subjectcardiovascular disease
dc.subjectcardiovascular risk
dc.subjectcarotenoid blood level
dc.subjectcontrolled study
dc.subjectdelta tocopherol blood level
dc.subjectenzyme activity
dc.subjectfemale
dc.subjecthigh performance liquid chromatography
dc.subjecthuman
dc.subjectlycopene blood level
dc.subjectmajor clinical study
dc.subjectmale
dc.subjectretinol blood level
dc.subjectself report
dc.subjectThailand
dc.subjectvitamin blood level
dc.subjectxanthophyll blood level
dc.subjectzeaxanthin blood level
dc.titleCorrelation of low levels of serum carotenoids with increased risk of cardiovascular diseases
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationBiomedicine. Vol 30, No.4 (2010), p.436-443
Appears in Collections:Scopus 1983-2021

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