Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/13274
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dc.contributor.authorNaphon P.
dc.contributor.authorWiriyasart S.
dc.date.accessioned2021-04-05T03:23:00Z-
dc.date.available2021-04-05T03:23:00Z-
dc.date.issued2017
dc.identifier.issn179310
dc.identifier.other2-s2.0-85025629592
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/13274-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85025629592&doi=10.1016%2fj.ijheatmasstransfer.2017.07.080&partnerID=40&md5=12ff8df3af1bee70fe9efef46ea5bf43
dc.description.abstractIn this study, four different heat transfer enhancement techniques (Pulsating flow, nanofluids, curved tube, and magnetic field effect) are combined to enhance heat transfer in this study. In experiment, eight permanent magnetic bars are arranged with three different magnetic field directions. Effect of pulsating flow frequency, magnetic fields directions on the convective heat transfer characteristics and friction factor of TiO2 nanofluids in the spirally coiled tubes are considered. Due to the thermal boundary disruption and high mixing of nanofluids, the heat transfer rate is promoted. The pulsating frequency and magnetic field have significant effect on the heat transfer enhancement. The Nusselt number from the pulsating flow is higher than that from the continuous flow whereas the magnetic and pulsating flow has slightly increment of the friction factor. © 2017 Elsevier Ltd
dc.subjectFriction
dc.subjectHeat convection
dc.subjectHeat transfer
dc.subjectHeat transfer coefficients
dc.subjectMagnetic fields
dc.subjectMagnetism
dc.subjectConvective heat transfer
dc.subjectDifferent-magnetic fields
dc.subjectFlow and heat transfer
dc.subjectHeat Transfer enhancement
dc.subjectNanofluids
dc.subjectPermanent magnetics
dc.subjectPulsating flow
dc.subjectPulsating frequencies
dc.subjectNanofluidics
dc.titlePulsating TiO2/water nanofluids flow and heat transfer in the spirally coiled tubes with different magnetic field directions
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationInternational Journal of Heat and Mass Transfer. Vol 115, (2017), p.537-543
dc.identifier.doi10.1016/j.ijheatmasstransfer.2017.07.080
Appears in Collections:Scopus 1983-2021

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