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Browsing by Author Lorliam W.

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Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)
20231-Aminocyclopropane-1-carboxylic acid (ACC) deaminase-producing endophytic bacteria prolong vase life of cut rosesSarawaneeyaruk S.; Sudyoung N.; Lorliam W.; Insian K.; Nauthong C.; Pringsulaka O.; Srinakharinwirot University
2017Assessment of indicator microorganisms and fungi: Health risk in the Saen Saeb canal, ThailandPringsulaka O.; Suwannasai N.; Sunthornthummas S.; Krajangsang S.; Sarawaneeyaruk S.; Lorliam W.; Rangsiruji A.
2019Development of biodegradation process for Poly(DL-lactic acid)degradation by crude enzyme produced by Actinomadura keratinilytica strain T16-1Panyachanakul T.; Sorachart B.; Lumyong S.; Lorliam W.; Kitpreechavanich V.; Krajangsang S.
2023Development of Biscuit Products from Coffee Cherry PulpJiamjariyatam R.; Krajangsang S.; Lorliam W.; Srinakharinwirot University
2022Development of Cascara Tea from Coffee Cherry PulpJiamjariyatam R.; Samosorn S.; Dolsophon K.; Tantayotai P.; Lorliam W.; Krajangsang S.
2022Discovery of Oleaginous Yeast from Mountain Forest Soil in ThailandSapsirisuk S.; Polburee P.; Lorliam W.; Limtong S.
2022Effects of drying processes on the quality of coffee pulpJiamjariyatam R.; Samosorn S.; Dolsophon K.; Tantayotai P.; Lorliam W.; Krajangsang S.
2022Effects of Jasmine Rice Flour, Glutinous Rice Flour, and Potato Flour on Gluten-Free Coffee Biscuit QualityJiamjariyatam R.; Krajangsang S.; Lorliam W.
2022Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet processMahingsapun R.; Tantayotai P.; Panyachanakul T.; Samosorn S.; Dolsophon K.; Jiamjariyatam R.; Lorliam W.; Srisuk N.; Krajangsang S.
2019Enhancing plant growth under municipal wastewater irrigation by plant growth promoting rhizospheric Bacillus sppSarawaneeyaruk S.; Lorliam W.; Krajangsang S.; Pringsulaka O.
2020Fourteen novel lipomycetaceous yeast species isolated from soil in Japan and transfer of Dipodascopsis anomala to the genus Babjevia based on ascospore production phenotypeYamazaki A.; Lorliam W.; Kawasaki H.; Uchino M.; Suzuki K.-I.
2013Identification of lactic acid bacteria and yeasts from fermented rice product (Khao-khab)Tanasupawat S.; Phongsopitanun W.; Lorliam W.; Luangsakul N.; Chatanon L.
2023Influence of Different Extraction Methods on the Changes in Bioactive Compound Composition and Antioxidant Properties of Solid-State Fermented Coffee Husk ExtractsJiamjariyatam R.; Phucharoenrak P.; Samosorn S.; Dolsophon K.; Lorliam W.; Krajangsang S.; Tantayotai P.; Srinakharinwirot University
2022New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavorKrajangsang S.; Seephin P.; Tantayotai P.; Mahingsapun R.; Meeampun Y.; Panyachanakul T.; Samosorn S.; Dolsophon K.; Jiamjariyatam R.; Lorliam W.; Srisuk N.
2020New insight into thermo-solvent tolerant lipase produced by Streptomyces sp. A3301 for re-polymerization of poly (DL-lactic acid)Panyachanakul T.; Lomthong T.; Lorliam W.; Prajanbarn J.; Tokuyama S.; Kitpreechavanich V.; Krajangsang S.
2023Oleaginous yeasts: Biodiversity and cultivationPoontawee R.; Lorliam W.; Polburee P.; Limtong S.; Srinakharinwirot University
2017Optimization of xylitol production by Candida tropicalis a26Lorliam W.; Akaracharanya A.; Krajangsang S.; Tolieng V.; Tanasupawat S.
2019Supplementation of sugarcane molasses for maximization of ethanol production by Saccharomyces cerevisiae using response surface methodPhomikhet P.; Lorliam W.; Thaniyavarn S.; Tanasupawat S.; Savarajara A.
Showing results 1 to 18 of 18