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Showing results 28 to 38 of 38 < previous

Issue Date	Title	Author(s)
2020	Microencapsulation of probiotic Lactobacillus brevis ST-69 producing GABA using alginate supplemented with nanocrystalline starch	Thangrongthong S.; Puttarat N.; Ladda B.; Itthisoponkul T.; Pinket W.; Kasemwong K.; Taweechotipatr M.
2022	Minimum Contact Time of 1.25%, 2.5%, 5%, and 10% Benzoyl Peroxide for a Bactericidal Effect Against Cutibacterium acnes	Boonchaya P.; Rojhirunsakool S.; Kamanamool N.; Khunkhet S.; Yooyongsatit S.; Udompataikul M.; Taweechotipatr M.
2022	Phenolic compound profile of probiotic (Lacticaseibacillus rhamnosus LR5) fortified vegetable tablet and probiotic survival in the simulated gastrointestinal tract	Jafari S.; Thongmat K.; Kijpatanasilp I.; Kerdsup P.; Naknaen P.; Taweechotipatr M.; Assatarakul K.
2012	Phytochemical and biological activity studies of the Bhutanese medicinal plant corydalis crispa	Wangchuk P.; Keller P.A.; Pyne S.G.; Sastraruji T.; Taweechotipatr M.; Rattanajak R.; Tonsomboon A.; Kamchonwongpaisan S.
2020	Probiotic characterization and in vitro cholesterol lowering effects of lactic acid bacteria isolated from healthy thai infants	Sirichotinun N.; Pachekrepapol U.; Nantavisai K.; Taweechotipatr M.; Nilwarangkoon S.
2023	Probiotic characterization and in vitro functional properties of lactic acid bacteria isolated in Thailand	Sitdhipol J.; Niwasabutra K.; Chaiyawan N.; Teerawet S.; Thaveethaptaikul P.; Phuengjayaem S.; Taweechotipatr M.; Tanasupawat S.; Phapugrangkul P.; Srinakharinwirot University
2013	Screening and characterization of lactic acid bacteria from animal faeces for probiotic properties	Thamacharoensuk T.; Thongchul N.; Taweechotipatr M.; Tolieng V.; Kodama K.; Tanasupawat S.
2023	Selected lactobacilli isolated from Thai foods for production of fermented dairy products with cholesterol lowering potential	Paongphan P.; Ditudompo S.; Vitheejongjaroen P.; Pachekrepapol U.; Taweechotipatr M.; Srinakharinwirot University
2021	Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7	Puttarat N.; Thangrongthong S.; Kasemwong K.; Kerdsup P.; Taweechotipatr M.
2015	The effects of oral vitamin D supplement on atopic dermatitis: A clinical trial with staphylococcus aureus colonization determination	Udompataikul M.; Huajai S.; Chalermchai T.; Taweechotipatr M.; Kamanamool N.
2016	Traditional fermented foods: Composition and nutritive value	Senapathi A.K.; Kumari A.; Raj D.; Prajapati J.P.; Sandhu K.S.; Angmo K.; Taweechotipatr M.; Monika; Chandel R.; Pinto S.V.; Savitri; Tanasupawat S.; Sharma S.; Thorat S.S.; Bhalla T.C.

Showing results 28 to 38 of 38 < previous