Browsing DSpace

Browsing by Author Lorliam W.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ก ข ฃ ค ฅ ฆ ง จ ฉ ช ซ ฌ ญ ฎ ฏ ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ ภ ม ย ร ฤ ล ฦ ว ศ ษ ส ห ฬ อ ฮ
or enter first few letters:

Showing results 12 to 18 of 18 < previous

Issue Date	Title	Author(s)
2013	Identification of lactic acid bacteria and yeasts from fermented rice product (Khao-khab)	Tanasupawat S.; Phongsopitanun W.; Lorliam W.; Luangsakul N.; Chatanon L.
2023	Influence of Different Extraction Methods on the Changes in Bioactive Compound Composition and Antioxidant Properties of Solid-State Fermented Coffee Husk Extracts	Jiamjariyatam R.; Phucharoenrak P.; Samosorn S.; Dolsophon K.; Lorliam W.; Krajangsang S.; Tantayotai P.; Srinakharinwirot University
2022	New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor	Krajangsang S.; Seephin P.; Tantayotai P.; Mahingsapun R.; Meeampun Y.; Panyachanakul T.; Samosorn S.; Dolsophon K.; Jiamjariyatam R.; Lorliam W.; Srisuk N.
2020	New insight into thermo-solvent tolerant lipase produced by Streptomyces sp. A3301 for re-polymerization of poly (DL-lactic acid)	Panyachanakul T.; Lomthong T.; Lorliam W.; Prajanbarn J.; Tokuyama S.; Kitpreechavanich V.; Krajangsang S.
2023	Oleaginous yeasts: Biodiversity and cultivation	Poontawee R.; Lorliam W.; Polburee P.; Limtong S.; Srinakharinwirot University
2017	Optimization of xylitol production by Candida tropicalis a26	Lorliam W.; Akaracharanya A.; Krajangsang S.; Tolieng V.; Tanasupawat S.
2019	Supplementation of sugarcane molasses for maximization of ethanol production by Saccharomyces cerevisiae using response surface method	Phomikhet P.; Lorliam W.; Thaniyavarn S.; Tanasupawat S.; Savarajara A.

Showing results 12 to 18 of 18 < previous