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Srinakharinwirot University Institutional Repository
Browsing by Author Lorliam W.
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Showing results 11 to 18 of 18
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Issue Date
Title
Author(s)
2020
Fourteen novel lipomycetaceous yeast species isolated from soil in Japan and transfer of Dipodascopsis anomala to the genus Babjevia based on ascospore production phenotype
Yamazaki A.
;
Lorliam W.
;
Kawasaki H.
;
Uchino M.
;
Suzuki K.-I.
2013
Identification of lactic acid bacteria and yeasts from fermented rice product (Khao-khab)
Tanasupawat S.
;
Phongsopitanun W.
;
Lorliam W.
;
Luangsakul N.
;
Chatanon L.
2023
Influence of Different Extraction Methods on the Changes in Bioactive Compound Composition and Antioxidant Properties of Solid-State Fermented Coffee Husk Extracts
Jiamjariyatam R.
;
Phucharoenrak P.
;
Samosorn S.
;
Dolsophon K.
;
Lorliam W.
;
Krajangsang S.
;
Tantayotai P.
;
Srinakharinwirot University
2022
New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor
Krajangsang S.
;
Seephin P.
;
Tantayotai P.
;
Mahingsapun R.
;
Meeampun Y.
;
Panyachanakul T.
;
Samosorn S.
;
Dolsophon K.
;
Jiamjariyatam R.
;
Lorliam W.
;
Srisuk N.
2020
New insight into thermo-solvent tolerant lipase produced by Streptomyces sp. A3301 for re-polymerization of poly (DL-lactic acid)
Panyachanakul T.
;
Lomthong T.
;
Lorliam W.
;
Prajanbarn J.
;
Tokuyama S.
;
Kitpreechavanich V.
;
Krajangsang S.
2023
Oleaginous yeasts: Biodiversity and cultivation
Poontawee R.
;
Lorliam W.
;
Polburee P.
;
Limtong S.
;
Srinakharinwirot University
2017
Optimization of xylitol production by Candida tropicalis a26
Lorliam W.
;
Akaracharanya A.
;
Krajangsang S.
;
Tolieng V.
;
Tanasupawat S.
2019
Supplementation of sugarcane molasses for maximization of ethanol production by Saccharomyces cerevisiae using response surface method
Phomikhet P.
;
Lorliam W.
;
Thaniyavarn S.
;
Tanasupawat S.
;
Savarajara A.